2014 Domaine de Canton
Global Bartender of the Year

Congratulations and good luck at the Finals on June 9th in St. Martin

USA REGIONAL WINNERS 

EAST COAST

David Roth
Simply Chi

Bartender, Empellon Taqueria
Wethersfield, CT

MIDWEST

Dennis Gobis
Blood and Money

Beverage Director, Drink.Well.
Austin, TX

WEST COAST

Andrew Meltzer
Off the Clock

Bartender, 15 Romolo
San Francisco, CA

 

FRANCE REGIONAL WINNER

Winner Will Be Announced Soon

ITALY REGIONAL WINNER

Luca Marcellin
Wow Me Now

Bartender, Four Seasons Hotel
Milan, Italy

SPAIN REGIONAL WINNER

Antonio Naranjo Navares
Aire de Canton

Bartender, Essencia Xclusive
Seville, Spain

 

UNITED KINGDOM REGIONAL WINNER

Winner Will Be Announced Soon

WILDCARD

Winner Will Be Announced Soon

 

 

Domaine de Canton will coordinate your trip to the Finals. Please contact us with any questions.

  

VIEW PAST WINNERS           WATCH 2012 VIDEO

 

If you haven't done so already, make sure to nominate a Featured Tastemaker.
For more information, visit our Featured Tastemaker page.

 

Simply Chi

1.5 oz Domaine de Canton
.5 oz Pierre Ferrand Dry Orange Curacao
.5 oz Vida Mezcal
.75 Fresh Lemon Juice
2 dashes Grapefruit Bitters
Grapefruit Peel
Smoke (Mezcal Mist)

Instructions: Combine Domaine de Canton, orange curacao, mezcal, lemon juice and bitters in a mixing glass. Shake vigorously with ice and double strain into a chilled coupe. Express grapefruit oil over drink and put peel into glass. To finish, spray mezcal mist over top of drink.

Blood and Money

1.5 oz Domaine de Canton
1 oz Blood Orange Juice
.5 oz Del Maguey Chichicapa Mezcal
.5 Hakatsuru Draft Sake
.5 Strawberry Puree
3 dashes Rice Wine Vinegar
2 dashes Orinoco Bitters

Instructions: Combine all ingredients into shaker tin and shake vigorously. Double strain into coupe. Garnish with blood orange and shiso flag.

Off the Clock

1 oz Domaine de Canton
1.5 oz Reposado Tequila (El Tesoro)
.25 oz Rosemary-Pear Shrub (or comparable commercially available shrub)
.25 oz Lime Juice
.25 oz Egg White
1.5 oz Soda Water
Rosemary Sprig
Blackberry Powder (SpiceACE)

Instructions: Chill a collins glass with ice. In a mixing tin, combine Domaine de Canton, tequila, shrub, lime juice and egg white with one small ice cube and dry shake the cocktail. Empty the collins glass and add 1.5 ounces of soda water. Add ice to the mixing tin and shake again. Double strain on top of soda; add ice. Garnish with blackberry powder (through a mesh sieve) and a sprig of rosemary. Enjoy.

Wow Me Now

1.35 oz Domaine de Canton
1.35 oz Flor de Cana Rum
2.70 oz. Organic Apple Juice
Fresh Basil
Fresh Lemongrass

Instructions: Muddle lemongrass and basil. Pour in the other ingredients and serve in a carafe alongside glass with ice. While pouring into glass from carafe, use dry ice and garnish with cinnamon, star anise, clovers, flowers and lime julienne.

Aire de Canton

1 oz pear vodka
1 rosemary sprig
1.5 oz Domaine de Canton
.5 oz lime juice
1 spoonful natural passion fruit

For the "Aire":
2 oz June (French wine)
1.5 oz ginger beer
.75 oz tangerine juice
2.75 oz ml water
1 spoonful sugar (emulsifier)

Before adding all the ingredients, macerate the pear vodka with rosemary. Then add the rest of the ingredients in the same order as in the list above in a shaker. Add ice and shake. When the mix is ready double-strain into a tea pot. Serve from the tea pot into a glass.

Garnish with rosemary.