- 1 Part Domaine de Canton
- ¾ Part El Tesoro Resposado Tequila
- ¾ Part Dry Vermouth
- 1 Bar Spoon
- 1 Dash of Absinthe
Stir and strain into a chilled martini glass. Squeeze in a lime zest and sprinkle with cinnamon. Garnish with a radish slice. An Original Recipe by Daniel Hyatt.